Cold Storage for Fruits & Vegetables

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Types for Fruits & Vegetables Cold Room:

1. Pre-Cooling Chambers

   • These chambers are designed to quickly reduce the temperature of freshly harvested fruits and vegetables. Effective pre-cooling helps maintain quality and shelf life.

2. Product Stocks

   • This refers to the storage areas within cold rooms where various fruits and vegetables are kept. Proper organization and temperature control are essential for maintaining product integrity.

3. Fast Cooling Chambers

   • These chambers provide rapid cooling solutions for perishable goods, ensuring that the temperature drops quickly to preserve freshness and prevent spoilage.

4. Long Life Cooling Systems

   • These systems are designed to extend the shelf life of products while being cost-effective. They employ advanced technology to maintain optimal conditions for various types of produce.

5. Atmosphere Controlled Cold Stores

   • These facilities utilize controlled atmosphere technology to manage the levels of oxygen, carbon dioxide, and humidity, thereby prolonging the life of stored fruits and vegetables.

What We Need to Learn:

• Room Dimensions:

  • What are the exact measurements required? (Width, Length, Height)

• Temperature Requirements:

  • What temperature ranges are you looking to maintain? (e.g., +12°, +5°)

• Products to be Stored:

  • Could you specify the types of products that will be stored? (e.g., various meat types and their specific conditions)

Please provide any project files or photos if available. Feel free to contact us via phone or email for further inquiries.

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