Cold Storage for Fish

Cold storage for fish is essential for maintaining freshness, safety, and quality from capture to consumption. By storing fish at low temperatures—typically between 0°C to 4°C for refrigeration and below -18°C for freezing—spoilage and bacterial growth are minimized, ensuring the fish remains safe to eat. Effective cold storage also involves a cold chain logistics system that manages temperature control throughout transportation and storage. Proper packing techniques, like vacuum sealing, enhance preservation, and adherence to regulatory standards helps ensure seafood products meet health and safety requirements.

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Cold Storage Solutions for Fish

Pre-Cooling Chambers

Our pre-cooling chambers are specially designed to rapidly lower the temperature of freshly caught fish. This quick temperature reduction is essential for maintaining freshness and extending shelf life, ensuring your products remain at peak quality.

Product Stocks

Our cold storage facilities include well-organized stock areas for various types of fish. Effective temperature monitoring and arrangement are prerequisites for protecting product integrity and minimizing spoilage risk.

Fast Cooling Chambers

Our fast cooling chambers provide immediate cooling solutions for perishable fish products, enabling quick and efficient temperature drops to preserve the ocean-fresh quality and prevent degradation.

Long Life Cooling Systems

These advanced cooling systems are created to extend the shelf life of stored fish while being cost-efficient. Utilizing cutting-edge technology, they maintain optimal conditions tailored specifically for seafood preservation.

Atmosphere Controlled Cold Stores

Our atmosphere-controlled cold stores implement state-of-the-art technology to balance oxygen, carbon dioxide, and humidity levels. This controlled environment significantly prolongs the freshness of various fish products, ensuring they reach consumers with the utmost quality.

What We Need to Learn:

Room Dimensions:

Please specify the required measurements for your cold storage (Width, Length, Height).

Temperature Requirements:

What temperature ranges do you need to maintain for the fish? For instance, +0° to +4°C is often ideal for fresh fish.

Products to be Stored:

Could you detail the specific types of fish to be stored and any unique conditions required for each type?

If you have any project files, photos, or further questions, please don’t hesitate to contact us via phone or email. We're here to provide tailored solutions for your fish cold storage needs!

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Write your needs and fill the form to contact us.

Walk-In Coolers

Walk-in coolers are an essential asset for business owners seeking to preserve perishable goods. These storage units are crucial for various commercial settings, including the food and beverage industry, hospitality establishments, and catering services.

They enhance the longevity of products, ingredients, and supplies while offering superior energy efficiency compared to traditional refrigerators. Available in a range of sizes, walk-in coolers are versatile refrigeration solutions suitable for any business.

At Hengliang Refrigeration, we provide a wide array of refrigeration and cooling options tailored to commercial needs. Explore our collection to discover the ideal walk-in cooler for your enterprise!

Commercial Walk-In Coolers

At Hengliang Cooling, we offer an extensive selection of new and used commercial walk-in coolers from renowned brands.

Check out our ready-ship coolers for high-quality refrigeration solutions that are ready for immediate use. Additionally, they come with our exclusive “Like it or return it for a 100% refund” guarantee.

If you require a specific size that is not readily available, fret not! We have customized cooler solutions to fulfill your refrigeration requirements.

Walk-In Refrigerators

Our 20-foot Reefer Container featuring Thermo King Magnum Refrigeration is a sturdy dual-temperature walk-in fridge. Designed to accommodate items requiring heating, chilling, freezing, or deep-freezing, it offers a temperature range from -30° to +86° Fahrenheit (-34.4° to +30° Celsius).

Equipped with double cargo doors over 7 feet in height and sturdy hardware, it boasts the best door system in the refrigeration industry. The T-rail aluminum flooring is pallet jack and forklift-rated, making it ideal for heavy loads and frequent use. Its airtight and watertight design ensures optimal protection for your goods.

Walk-In Coolers: Used and Surplus

Savvy business owners and procurement specialists understand the benefits of considering used equipment first. Often as reliable as new units, used walk-in coolers allow you to maximize your budget and frequently come with warranties or pre-sale inspections.

Our Surplus Walk-In Cooler is a medium-temperature refrigeration system comprising a used evaporator and condensing unit, maintaining a temperature range of +35° to +45° Fahrenheit (+1.67° to +7.22° Celsius). Featuring a hinged door, a newly installed vinyl curtain kit, and an aluminum diamond plate floor, the equipment undergoes inspection and potential reconditioning by a certified technician before being shipped.

Find Premium Commercial Coolers at Hengliang Refrigeration

With nearly 22 years of experience in the refrigeration industry, Hengliang ensures you receive a high-quality walk-in cooler package at an affordable price. Our diverse range of options caters to various needs, ensuring that whether you run a small eatery or a large events company, you will find the perfect solution in our catalog.

Rest assured, you're not alone in making your selection—our team is always available to assist you in finding the right industrial walk-in cooler for your business. Contact us today to get started!